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Controlled Environment Agriculture

CEA has exploded with demand for high grade sustainably grown produce year-round, and Coriphol meets those demands with increased yields, quality and profits for greenhouse growers.

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Hydroponic Lettuce Trials Time Lapse Video | Serge Boon

Serge Boon Consulting

CEA Trials at Brush Creek Ranch

Trials with Coriphol were conducted at The Farm at Brush Creek Ranch, a 5-star 30,000 acre resort ranch near Saratoga, Wyoming. They grow all the vegetables and herbs consumed by their guests and sold at their markets—in state-of-the-art greenhouse facilities without use of chemicals or synthetic fertilizers. That’s over 100,000 pounds grown organically and sustainably. Coriphol was integrated into their production methods to test if they could exceed their standards of excellence on all marks, raising their high bar on flavor, yield and marketability.

The Numbers Speak for Themselves

Hydroponic Lettuce Trials

Over 50% Yield Increase

Coriphol Lettuce Results photo
Coriphol Trials Lettuce

Hydroponic Lettuce Trials, Coriphol on Left | Serge Boon

Container Soil Trials with 5 Carrot Varieties

70% Yield Increase with 9.9% Higher Sugar

Coriphol Carrot Results
Control Carrot Results

“A few weeks after we implemented a weekly Coriphol spraying regimen, our strawberry plant leaves turned darker green and especially more shiny. The berries became more red especially on the inside, and feedback from our chefs was that they were sweeter than before we began using Coriphol.”

— Serge Boon, The Farm at Brush Creek Ranch

"Coriphol treatments astounded us! The average weight per head for the Control was 0.23 lbs. vs 0.36 lbs for Coriphol. That’s a 56% increase over the control!”

— Serge Boon, The Farm at Brush Creek Ranch